Chinese Food

Fried chicken with whole wheat bread

Because the whole wheat bread my father bought was so bad, he used it to make bread bran.

Semiwhole wheat bread

Every time I make bread, I will fail. The more I fail, the more I don't want to give up. Ha ha. I'm stubborn.

100% whole wheat bread

I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.

[whole wheat bread] - from the fermentation tank of couss cf3500

Whole wheat bread

[Cranberry whole wheat bread] easy to operate

Cinnamon Apple whole wheat bread

Apple and cinnamon. Perfect match

Whole wheat bread

Rye whole wheat bread

Real whole wheat bread (no oil, no whole wheat flour)

I want to eat whole wheat bread. There is no whole wheat flour at home. I want to do it like this. The first bite of the finished product. The finished product scared me. It was delicious. The outer skin is a little bit hard, but the inner part ... ...

Whole wheat bread

Danish bread

The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...

Jujube kernel whole wheat bread

Oil and sugar free whole wheat bread

No oil, no sugar. A healthy breakfast. With whole wheat, plus eggs, milk, a nutritious breakfast. It can also be used as snacks. When you are greedy, you will have no burden.

egg salad A kind of oatmeal A kind of Whole wheat bread

It will take three months for low calorie food to lose weight. Let's go to the gas bar. 300 calories for the whole meal. If it's not 355 calories for skim milk.

Whole wheat bread

One time fermentation of 100% whole wheat bread (liquid seed method)

My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...

Whole wheat bread (20% whole wheat)

Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...

Whole wheat bread in soup

This kind of soup accounts for 15% of flour. The proportion of flour and water is 1-1

Health preserving Zanba (zero addition of whole wheat bread)

Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barba... ...